![]() Chill the pie before eating: In order for the pie to properly set up, it needs to cool in the refrigerator for at least 3 hours before eating.Cool the crust: Be sure to let the crust cool completely before pouring in the filling.The pie is also exceptional without either, especially if you like tart desserts. Key Lime Pie Toppings: You can top your key lime pie with whipped cream or meringue.You can make the crust a day ahead of time, but the filling should be added on the day you are planning to enjoy the pie, otherwise, the crust will get soggy. If making this pie ahead of time, keep the filling in the refrigerator until you are ready to use it. Make ahead: The filling can be made several hours in advance.A key lime pie will continue to solidify as it cools. The filling should be firm to the touch, but not completely liquidy or totally solid. It can sometimes be hard to know when a key lime pie is done but here's how I tell: bake the pie until the filling is slightly jiggly in the center, this takes about 15 minutes in my oven. How Do I Know If My Key Lime Pie Is Done? Pro Tip: A key lime pie is best enjoyed cold. ![]() When you are ready, take it out of the refrigerator, top either the entire pie with whipped cream, or add just a dollop to the top, and enjoy. Allow to cool for about 20 minutes, then refrigerate for at least 3 hours.
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